An easy chicken dish to add to your weeknight rotation.
Baked marinated chicken is one of our favorite weeknight dinners. Just mix up some spices, soak chicken thighs in the mixture for a half hour, then stick them in the oven—yeah, sign us up. Marinating is a simple, straightforward process, but given how flavorful the results can be, it can seem downright miraculous. So it is with these Vietnamese-style chicken thighs.
We're also using palm sugar to sweeten the marinade and lend the chicken skin a beautiful golden-brown color during baking. It's a traditional ingredient in Vietnamese cuisine, but it may be hard to find. If you are able to obtain it, you'll find that bricks of palm sugar are usually rock-hard. You can grate it for recipes that need just a little , or you can use a whole brick by softening it for a few minutes in hot water.
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