From WSJopinion: Congress should pass the Real MEAT Act to restore certainty to the supermarket, writes SenatorFischer
As meatless burgers trend nationwide, questions have arisen on whether these foods are better for the environment than traditional meat products. Image: Reuters / Adrees LatifA group of vegans are suing Burger King over its meatless alternative, the “Impossible Burger.
” They allege that after the restaurant added the plant-based patty to its menu, Burger King “contaminated” those burgers by exposing them to real meat on the grill. As a lifelong Nebraskan and a cattle rancher, I can’t imagine how someone could see beef as a “contaminant.” But this lawsuit reflects a growing challenge with imitation meat: Americans are increasingly unsure what’s on their dinner plates.
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