.HayesBrown: Susan Collins’ statement — already vague and aspirational — seems cynical. Sure, she’d love to protect Roe from being overturned entirely. But she doesn’t support the Democrats’ bill that would do that.
Collins’ position really highlights both the pitfalls of the filibuster and the ways it can be exploited. Defenders of the rule say that it’s about ensuring that the minority’s voice is heard and tamping down partisanship. But in reality, the filibuster blocks potential bipartisan deals before they can even be brought to the floor.
In 2017, Collins was one of the lead authors of a letter to Senate leadership urging them to keep the 60-vote threshold for legislation in place.has 48 cosponsors. In a world without the filibuster, the kind of narrower bill to codify Roe that could win over Collins would likely also bring along Sen. Lisa Murkowski, R-Alaska, giving it the majority needed to pass. That in turn might get the two outlier Democrats to join as well — it’sthan to be the vote that pushes it over the edge.
As things stand, Collins would have to drag nine other GOP senators along with her to cut off a filibuster — something that Murkowski has failed to do even on restoring the Voting Rights Act to full strength. That seems downright impossible even for any stripped-down bill that Democrats would also back.
Collins knows that’s the case. And she has shown absolutely no willingness to change the status quo. In 2017, Collins was one of the lead authors of a letter to Senate leadership urging them to
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Lemony Crème Fraîche Pasta With Trout Roe Recipe on Food52When I don’t have much time but want something that feels special, I often turn to crème fraîche or trout roe. These are small luxuries with a big payoff. In this recipe, I use both for a pasta that’s beautiful, delicious, and ready in a jiff. A specialty of France, crème fraîche is like sour cream’s sophisticated cousin. It’s richly creamy, with just a little tanginess. (If you can’t find it in a store, did you know you can also make your own? With just heavy cream, buttermilk, and a little time—learn how to here.) Trout roe literally glows. It brings sweet-briny flavor to anything you add it to, with a bursting, wonderful clack against the teeth. You can find trout roe at specialty markets or some fishmongers. But if you can’t find it, salmon roe works, too—just add a bit less, since it’s punchier. Field garlic is a wild ingredient that grows in so many places. From yards to parks, it grows in shaggy clumps like chives (which make a great substitute). To test, tear a stem and smell it. If it smells like garlic, bingo. With the landowner's permission, harvest it with scissors. And while I love angel hair for its delicate chewiness, spaghetti, linguine, or other long pastas work equally great.
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