Featuring maple, brown butter, and more seasonal flavors.
When the holiday season ends but cold and darkness persist, we often find ourselves stuck inside, contemplating some of life’s bigger questions like, “What should I make for dessert thisevening?” If you’ve asked yourself that question lately , there are countless options to choose from.
For me, winter is the season to celebrate the more subtle flavors of the dessert category . And while I’ll never say no to a warm, fresh-from-the-oven treat on a frigid day, winter desserts are much more than baking projects. Cold desserts like
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