We've got you covered from savory to sweet, including community favorites like apple-cheese buns, apple-fennel salad, and the prettiest apple galette in town.
A savory take on the classic Swedish breakfast bun. This one features apples, cheddar, spelt, and caraway seeds.Introduce sliced apples to a 275°F oven and you end up with crunchy-crisp chips that any gathering will go nuts over. Tequila, apples, and pecan equals guacamole? Yes. This recipe from chef Roberto Santibañez is perfect for fall.If you can make a meatball, then you can make your own breakfast sausage. We love the combination of apples, sage, and Dijon mustard.8.
This one-pot meal is as cozy as it gets. It makes enough for four, but don’t let that stop you from making it for two—or just for yourself, and enjoying the leftovers for the week to come.A new way to apple pie—this time, with sausage in the filling and a cheesy cheddar crust. Serve with an extra-tangy salad.This herby, lemony Brussels sprout and pickled apple salad is a dream with roasted pork loin. But feel free to put it toward pan-seared pork chops or roast chicken, too.
“The beauty of this recipe is not just the gorgeous melding of flavors, but how quickly and easily I can throw it together all year round,” writes Melissa Clark.
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