More signs things are getting back to normal. After a mostly 'takeout' Chicago restaurant week last year, tables are booked once again.
More signs things are getting back to normal. After a mostly"takeout" Chicago restaurant week last year, tables are booked once again.
The first recipes of restaurant week have been served. And this year, restaurant owners and chefs are overjoyed to be back in the kitchen serving dishes in-person.Lulu Noguier and her husband chef Martial Noguier own Bistronomic in the Gold Coast and have been a part of Restaurant Week for over 10 years.
Chicago's 15th annual Restaurant Week is a 17-day celebration of the city's culinary scene with special menus offered at a fixed price.
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