The people mad about how Panera prepares its mac and cheese are probably the same ones freaked out at the sight of bay leaves in their Chipotle bowls
as a box of Annie’s, the preparation seems like a minor crime, barely a blip in the fast casual landscape. Panera Bread has been trying to rebrand itself as a place for “whole” foods, from sustainable sources and free from preservatives and artificial colors, evoking kitchens where everything is made from scratch. So it’s understandable that the sight of a box full of vacuum-sealed bags of pasta doesn’t fit that image.
The TikTok was repackaged in a tweet from UberFacts, which has since gone viral, inspiring others to share similar “surprising” dispatches from fast food kitchens.that when a fancy-pants New American restaurant puts “sous vide” on the menu everyone is willing to shell out an extra $15. Panera says they use the frozen bag method “to avoid using certain preservatives that do not meet our clean standards...This is how we are efficient and how we make it consistent.
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