You have everything you need to make this.
I really like this recipe, but it took me a few goes to get right. As others have said, I would recommend adding more anchovies than the recipe states. I also had a problem with the anchovies and parm clumping together, but I solved this by simmering the parm for a little longer and by adding a little more pasta water and stirring to make sure as much parm had dissolved as possible, creating a more consistent sauce. I'd also recommend you go easy on the salt in your pasta water..
I added more anchovies, but next time I think I'd double up, and I would use the fine edge on a lemon zester instead of a grater and add it in the last few seconds of frying the garlic. I will also use another clove of garlic and add more parmesan cheese and parsley.This recipe turned out great, the cheese blended really well with the pasta water unlike the other reviews mentioned. Need to make sure the cheesy is finely grated and I added some more anchovies.
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