The only thing missing from this delicious recipe is the unlimited breadsticks!
Add in the ground beef, onion, minced garlic, carrots, and celery, seasoned with salt and pepper, and cook until no longer pink . Drain the grease into a can.
Add in the kidney beans, white beans, tomato sauce, diced tomatoes, chicken broth, oregano, and thyme leaves into the pot. Stir to combine.Reduce the heat and cook for 10 minutes, or until the pasta is done.Kiersten Hickman is a senior editor at Eat This, Not That!, with a main focus on food coverage, nutrition, and recipe development.
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