PEAK SUMMER.
I made the recipe almost exactly as is, the only modification being tri-color rotini instead of penne. It had a little too much vinegar for my tastes, but everyone else at my party absolutely loved it. Several people asked for the recipe as well. It's easy, quick and tasty. The fresh ingredients are a must; don't try substitutions that might dilute the flavor.
I unfortunately had to use Kraft parmesan cheese instead of fresh , so it lacked the nice bite of a strong parm.Very easy, appeals to everyone, and delicious. Fresh corn and basil make the recipe! The tomatoes weren't in season yet so I used red pepper instead, and it was great. Also used only one garlic clove. Make sure you don't use too much pasta. I almost used a whole pound but the recipe is only for 1/2 lb. I wonder if that's why some people thought it was bland.
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