P A S T A W A T ER
. That’s the trifecta of pasta transportation technology. All three allow you to get pasta out of the pot and directly into a skillet quickly while preserving all of that glorious liquid. But even though all three of these tools work perfectly, you'll catch us using two more than the other.
Tongs are perfect for gripping long pastas like spaghetti or fettuccine, while a spider is great for short shapes like penne, orecchiette, or gemelli. Both happen to be really cheap , so there’s no good reason not to have one. A pasta fork can handle both shapes, but isn't good for many non-pasta activities. When it comes to pasta removal tools, we side with the tongs and spider for versatility's sake.
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