Daily News | Meet Matt Rossi, who saved Philly’s largest food truck commissary from lawsuits and debt
They each spent about $75,000 for trucks, but never received operational vehicles after months-long delays. They were awarded $371,862 and $160,670 respectively for damages and lost revenues.
fast-casual concept built around fresh noodles. “I may still open a food truck as a redemption thing, because what I’ve learned through this is that you can’t quit.” “No matter what you think of me, my biggest concern was for this industry and that and these businesses do not shut down,” he said.For those that have survived, the suburban food truck scene “is booming now,” says Caldwell, as trucks have become favored options to cater private outdoor events. Mobile food vendors still do well around university campuses during the school year since students have returned, says Rossi, but vending lags in Center City where office buildings remain under capacity .
Rossi also envisions a business incubator there with multiple resources, a central event-booking agency for tenants and perhaps even a co-op for purchasing ingredients.
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