Pi day recipes for sweet, savory, skillet, handheld and more types of pies

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Pi day recipes for sweet, savory, skillet, handheld and more types of pies
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  • 📰 washingtonpost
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To mark Pi Day, we're offering pie recipes with options made with fruit, vegetables, meat and more.

, made with a spiced ground beef filling and topped with pureed plantains is also assembled in a skillet.More of a fan of hand pies? Let Olga Massov teach you how to make this staple of the Cornwall region of England.

This recipe channels the spirit and flavors of a classic pie but in a simpler and leaner format.We can’t wait for sour cherry season to arrive, even though we know it’s brief. Fortunately, this can also be made with frozen or canned cherries. Another one to look forward to come summer:

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