Spacca Napoli, 1763 W. Sunnyside Ave., comes in at No. 93 worldwide for 2023, and at No. 14 for the U.S.
The eatery opened on Feb. 14, 2006. It was founded by Jonathan Goldsmith – described by Peter Reinhart of Pizza Quest as"the legendary pizzaiuolo of Chicago, Illinois.", Goldsmith said he changed careers to become a pizzaiuolo at the age of 50 – after a career in social work, focusing for many years on adolescent psychiatry. A native of Westchester County, New York native, Goldsmith told Rinehart came to Chicago to study for his social work studies at the University of Chicago.
Goldsmith told Rinehart his interest in pizza peaked while he and his wife, visual artist Ginny Sykes, were spending four years living in Florence, Italy. "Besides finding various authentic Italian pizzas in terms of their appearance, aroma and tastiness you can also try fried dishes, pasta, main courses and desserts of the classic tradition combined with the best wine labels of Campania," 50 Top Pizza wrote."The dining rooms are welcoming and furnished in warm tones, and the patio is very glamorous. The service is elegant and at the same time informal.
Panatieri Tailoring in Barcelona; The Pizza Bar on 38th in Tokyo; and the Lime Trees in San Bonifacio, Italy, round out the top five. No other Chicago or Illinois pizzerias besides Spacca Napoli made the list. Among other American pizzerias in the top 25, Breed Artisan Pizzeria in Jersey City, New Jersey comes in at No. 11; Ken's Artisan Pizza in Portland, Oregon at No. 18; Tony's Neapolitan Pizzeria in San Francisco at No. 19; White Pizzeria in Phoenix, Arizona at No. 21; Limelight in Manhattan's East Village in New York City at No. 22; and 0' Munaciello in Miami at No. 25.Thanks for reading CBS NEWS.
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