They look like parathas but taste like pizza, and they’re even better with a garlic and herb dip on the side.
1⁄3 cup tomato paste3½ oz. cream cheeseA squeeze of lemonPut the flour, salt, and sugar into a bowl and stir in the oil. Make a well in the center and add the boiling water. Using a spatula, because the water is still very hot, roughly bring the dough together.Drop the mixture onto a work surface and knead until you have a smooth dough. This should take a few minutes. Pop it into the bowl again and let rest, covered.Meanwhile, you can make the filling and dip.
Take one ball and roll it out to a circle as thin as you can get it—you should be able to see the work surface through the dough in places.Take 1 teaspoon of the tomato mixture, which should be like a paste, and spread it lightly all over the dough. Roll the dough up like a jelly roll, making sure to pinch and stretch it at the ends as you go along. Set aside and repeat with the rest of the balls of dough.
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