On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
I made it with only 1.5 lbs of prune plums. If I had 3lbs, I would double the topping and use a larger pan. Also I would omit the cornstarch altogether. I am not sure it was necessary.Loved how easy and simple this crumble was to make. The cardamom adds such a delicious, unique profile to the plums!This was delicious and so simple! I don't have a food processor so I just rubbed in the butter by hand and it turned out great. Mine baked in 40 minutes, and it wasn't too soggy at all.
Used ripe but not mushy red plums, cut a generous 1/3 inch. Added oats and cinnamon to the crumble. Baked it in a square dish. Baked for 35 minutes then broiled the crumbled for 2-3 minutes. Not mushy at all.This recipe was awesome! made it for a party and it went in seconds. My only problem was I may have picked some plums that were borderline not ripe enough so it turned out a little too tart.
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