A classic way to eat carbs on carbs with cheese.
Kosher salt and freshly ground back pepper12.5 ounces high-protein all-purpose flour, such as King Arthur
1 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight2 tablespoons unsalted butter, dividedIn a medium skillet, melt 2 tablespoons butter over medium heat. Add onion, season with salt and pepper, and cook, stirring frequently, until softened, about 5 minutes. Continue to cook, stirring frequently and adding 1 to 2 tablespoons of water at a time when onions begin to stick and threaten to scorch, until light golden-brown, about 15 minutes.
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