This potato salad is great with a multitude of foods, from sandwiches to barbecue ribs to roast chicken.
For me, potato salad is a very nostalgic food, evoking summertime, picnics, reunions, and large gatherings. In my family, a mayonnaise-based sauce is a given. Which isn’t meant to disrespect German-style potato salad, with no mayo and lots of bacon—I love that version, too. But if you ask me, this is the ultimate potato salad.
For acidity, we added fresh lemon juice rather than vinegar . The key is to add the lemon juice to the cooked potatoes while they’re still warm, which ensures that the flavor soaks in.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
The Best Egg Salad RecipePerfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
Leer más »
How to Make Deep-Fried Caprese Salad BombsI decided to create a fried hybrid—a frybrid, if you will—of two of my favorite mozzarella-based appetizers: caprese salad and mozzarella sticks. The resulting Fried Caprese Bombs consist of mozzarella-filled mini tomatoes that are breadcrumbed, fried, and served with a balsamic reduction. Crispy outside, gooey inside, and slightly sweet, this is one appetizer you have to try.
Leer más »
For the Best Greek Salad, Let Myth Be Your Guide, Not Your MasterGreek salads come in all forms all over the world, some that would hardly be recognized as such by a native Greek. This version returns to tradition wherever tradition makes sense, but also breaks from it to get the very best flavor in every bite.
Leer más »
The Best Egg Salad RecipePerfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
Leer más »
Cheese Board With Smoked Trout, Potatoes & Eggs Recipe on Food52
Leer más »