Pretend you're in 'The Bear' and put potato chips in your omelet.
In a large bowl, crack and whisk the eggs. Add the potato chips and toss well to coat; set aside.Heat 2 tablespoons of oil in an ovenproof 10- to 12-inch skillet with 2-inch sides over medium-high heat.
Add the onions and saute just until translucent. Add the egg and potato chip mixture and let cook, stirring slightly to distribute onions and potatoes.Transfer to oven and bake about 30 minutes, or until eggs are slightly puffed on edges and fully set in the center.
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