This classic pumpkin cake from JustinChapple is perfectly moist and delicately spiced:
1 1/2 tablespoons ground ginger1 1/2 cups packed light brown sugar3 cups confectioners’ sugarMake the cake
In a medium bowl, whisk the 3 cups of all-purpose flour with the cinnamon, ginger, baking soda, baking powder and salt.
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