Because we've been seeing Pumpkin starting to creep around these parts of the Internet.
Calories 410 Fat 25 Saturated Fat 15 Cholesterol 86 Carbohydrates 42 Dietary Fiber 2 Total Sugars 18 Protein 5 Sodium 300Still trying to figure out where I went wrong with this recipe. The mixture/dough felt all kinds of wrong when it came together. It was very wet and made the finished product look and feel like blobby rocks. I followed the recipe so closely as with all baking, but based on the other person's review below where they had success, I'm assuming I messed up somehow.
overcame the annoyance of being told to grate your butter by using our salad shooter. I think this resulted in the unexpectedly fluffy texture, so I consider it worth the extra trouble. We also made the cinnamon butter and found it completely unnecessary. Many scones are dry or bland and need extra oomph, but not these! Bonus: This is a one bowl recipe--so minimal cleanup required!
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