Binge-watching tucaandbertie? Check out our interview with the show's creator, lisadraws, here:
). The show charts the evolution of their friendship as they grapple with romantic relationships, make career moves and push back against the banality of everyday sexism. “Tuca & Bertie” gently skewers the bombast of the food world, but it also reflects Hanawalt’s natural admiration for the beauty of a well-crafted croissant.
Bertie is a talented home baker and has aspirations to become a professional. Why do you think Bertie is so drawn to baking? And I’m curious if you also bake? When we first meet the character of Pastry Pete, we think, oh my God, he’s brilliant. He came up with these things. He’s won the “Tasty Nom Nom Awards,” which are like the James Beard Awards of Bird Town. But as the season advances, his next big innovation is just the crünt, which is basically the same thing as the crunt. So you start to doubt his reputation a little bit.
I’d love to ask you about the “Yeast Week” episode. Most of the episode takes place at a convention that Bertie describes as “the most elite convergence of baking’s boldest and brightest.” There are a lot of famous chefs there. Most of them are men with trademark dishes and really big personalities. They have a lot of confidence, which is something that Bertie lacks.
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