According to Queen Elizabeth II's former chef, she always travels with her favorite chocolate cake.
Lightly grease a 6 inch by 2 ½ inch cake pan and place it on a sheet of parchment paper.Mix butter and sugar in a bowl until the mixture starts to lighten.Beat in the egg to the mixture.Spoon the mixture into the pan.
Pour the melted chocolate over the cake and smooth the top and sides using a knife.Melt the remaining 1 oz of chocolate and use to decorate the top of the cake.For more royal recipes from McGrady, be sure to check out his cookbook,For more stories like this, including celebrity news, beauty and fashion advice, savvy political commentary, and fascinating features, sign up for the
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