This stress-free method for quick-pickled beets will have you snacking on nature's candy in no time:
Quick-Pickled BeetsThis stress-free method will have you snacking on nature’s candy without the post-canning cleanup.
Sorry I'm not sorry, I don’t like pickling at home. Sterilizing the jars, boiling and cooling the solution—none of it is my idea of a good time. So I resort to the quick pickle, an easy way to get similar results When shopping for any type of root vegetable, always seek out firm, crack-free specimens. I aim to gather a colorful mix of beets if available, and once I get home, I remove the green tops, give them a good wash, and save them in a damp paper towel for a quick sautée. If you have leftover bulbs that you don’t want to pickle, whip up this bright, nutty dip or make a sweet and piquant salad with citrus and yogurt.
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