'When people come over, I give the pies names, and I’m like, ‘Do you prefer Bob or Judy?’ And then we have a lengthy discussion about Bob and Judy’s merits.' Read rachelantonoff's GrubStreetDiet
Rachel Antonoff and her new obsession, Key-lime pie. Illustration: Margalit Cutler “In a way, food is my entire life,” says the designer Rachel Antonoff, whose collections are known for their bold, food-focused graphic prints: fruits, prawns, olives, Jell-O molds, seafood towers. “It’s the thing that I look forward to throughout the day, all day,” Antonoff continues. “At night, I fall asleep really excited for coffee in the morning. When I travel, it’s about food.
I am a pretty consistent and boring breakfast person; it’s almost always shredded wheat with blueberries and whole milk. Between the coffee and cereal, the amount of whole milk I’m pounding is really gross. We had strawberry salad, bread with butter , and three pizzas. Our favorite was the Di Natale, with raisins and pine nuts, which Dan described as trail-mix pizza. We also had a ton of orange wine and left stuffed and happy.Lafitte and I did our morning Joe Coffee routine followed by the shredded-wheat-with-blueberries routine. I’ve been on a shredded-wheat kick for maybe six months. Before that, it was Cheerios. Before that, it was cream of wheat. I really go through phases.
There were actually two of Q&As. There was one at Lincoln Square AMC, and then there was another one at the Angelika. It was fun because we hadn’t seen each other in a while — I wrote a million questions and then didn’t use any of them, and we ended up just having a nice conversation, and it was easy and lovely.
I knew I was having a Saturday night out, so I just kind of hung around the neighborhood after that. Lunch was some carrot sticks and some Grape Nuts, which are an afternoon cereal to me. And I made repeated returns to the fridge for “a bite” of my most recent Key-lime pie. My friends from Razza and I were going to see John Mulaney at Madison Square Garden, so we met up at the Knickerbocker before and had martinis and Cosmopolitans and snacks. There might have been olives; I know I had fries dipped in mustard. I love the Knickerbocker. It’s very old-school cozy.
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