Conspiracy or coincidence: Casa Bonita is back.
The inaugurallater this year, covering Denver , Boulder, Aspen and Snowmass Village, the Town of Vail and Beaver Creek Resort.
The guide can be “controversial for communities," says chef and restaurateur Kelly Whitaker, a multiple James Beard Award nominee and owner of Id Est Hospitality, a group that includes the Wolf’s Tailor and Bruto, both of which could be likely contenders for a star. But even so, Whitaker believe the Michelin Guide can act as a greater platform to highlight the positive work that's being done in Colorado., some readers suggest that Denver is not worthy.
Been here 23 years. Food in Colorado is mid. And so many of the new spots opening now place way too much emphasis on the"aesthetic" and not enough on the food. So you’re basically eating overpriced, usually culturally-appropriated sh***y tasting food but in a cute place with cute drinks. And don’t get me started on the “food bloggers and influencers” who literally hype up anything.
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Reader: If the Food Is Better, Can They Really Call It Casa Bonita?We got a taste of what's coming out of the new kitchen...
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Reader: For People Who Grew Up Here, Casa Bonita Is Much More Than a RestaurantMemories flavor responses to the new Casa Bonita.
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Reader: The Casa Bonita Trademark Complaint Leaves a Bad Taste in My MouthCompany owned by two artists who parodied Casa Bonita before buying it complain about a cartoon of Casa Bonita. The irony!
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Casa Bonita taps Denver brewery to create an original “casa beer”Visitors to Casa Bonita may be predisposed to purchase a margarita to pair with their Mexican food, but beer lovers also have plenty of local craft options, including a locally made house beer available exclusively at the Lakewood landmark. (via thknwco)
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Chicago Reader | Reader's Best of Chicago @ Metro
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