Although the dish is time-consuming overall, you can split the slow-cooking and final preparation across two days.
It can be argued that corned beef cookery isn’t an appropriate subject to feature in a quick-to-prepare recipe column. The point is well taken. But I defend its placement by presenting two justifications.
The second reason for its inclusion is more obvious. March 17 is St. Patrick’s Day, a day when the concoction marks the celebration. 3 bay leaves, 1 tablespoon whole black peppercorns, 1 tablespoon minced fresh thyme, 1 teaspoon whole allspice1 head green cabbage , cut into 8 wedges; see cook’s notesCook’s Country suggests using a flat-cut corned beef brisket, not point-cut; it’s more uniform in shape and thus will cook more evenly. When slicing the cabbage, leave the core intact or the cabbage will fall apart during cooking.
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