National S’mores Day is August 10! We rounded up three delicious recipes to help you celebrate—no campfire necessary!
1 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar One 4-ounce bar semisweet chocolate, broken into 24 shardsOne 4-ounce bar semisweet chocolate, broken into 24 shardsFor the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
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