Study authors advise regular cleaning of water dispensers. Loma Linda University (LLU) researchers found microbial contamination in common sources of drinking water in the Eastern Coachella Valley, including soda fountains at fast-food restaurants. Their findings revealed that 41% of the water samp
. Given these findings, study authors advise soda fountain owners to regularly clean and flush the dispensers as a way to prevent water contamination.“To the best of our knowledge, our study is the first to assess the water quality from soda fountains, water vending machines, swabs, and tap water, especially in the Eastern Coachella Valley,” said Thomas Hile, PhD, MSc, an LLU affiliated researcher and lead author of the study.
Analysis of the water samples indicated the presence of biofilms — organized communities of organisms widely present in nature that represent serious problems in environmental, industrial, and medical settings. In several cases, the amounts of bacteria in soda fountain samples exceeded the maximum permissible levels set by the Environmental Protection Agency.
East Coachella Valley is an environmental justice area and includes the city of Coachella and the unincorporated communities of Thermal, Oasis, Mecca, and North Shore. These communities are primarily Latino, made up of migrant and agricultural-worker families that struggle for access to safe drinking water.
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