We've tried Restaurant Beatrice a couple of times recently; every dish and experience is better than the last. We love this theme.
Open for almost a year now,
Restaurant Beatrice is in an old converted house, offering a more upscale dining experience indoors with a full-service bar and a more casual outdoor dining experience on the large patio, site of authentic Cajun seafood boils on the weekends. The boil menu varies seasonally, but expect to see options including shrimp, crawfish, snow crab and lobster.
The hot sauce in the bloody mary is made with smoked tomatoes, which brings a whole new level to the standard brunch drink.For entrées, try Mammaw’s Fried Chicken and Waffles served with two pieces of perfectly seasoned, battered and fried dark meat topped with homemade pepper jelly and served on a buttery homemade waffle. The dish is spectacular, but what sends it over the edge is the praline syrup, which should probably be considered a controlled substance.
On our second visit, we started with the bloody mary , which is made with Tito's, house pickles and a house hot sauce. We learned the hot sauce is made with smoked tomatoes, which really elevates this age-old drink. Just as you sniff a glass of wine before taking a sip, do the same with this particular bloody mary to open your senses.
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