See the best and worst inspection reports for restaurants in Duval, Clay, and St. Johns counties from December 12-18.
High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at drive through window reading 10ppm. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. rehydrated onions in walk in cooler, per all employees on site last time anyone rehydrated onions was the day prior sometime in the afternoon, employees unsure when onions where rehydrated. **Repeat Violation** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects around cook line. **Warning** High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in non working walk in cooler, manager killed and cleaned up all live roaches. **Corrective Action Taken** **Warning**
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