The discovery of live roaches on two visits led to an inspector temporarily closing one Jacksonville restaurant.
High Priority - Food with mold-like growth. See stop sale. Box of lemons in walk in cooler. Lemons discarded.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over peeked onions in walk in cooler. Moved by manager. **Corrected On-Site** **Warning** High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine. Person in charge cleared sanitizer line and primed machine. Retested at 100ppm chlorine. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef steaks over raw French fries in walk-in freezer Raw fish over raw French fries in walk-in freezer Person in charge reorganized walk-in freezer. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked meats in upright cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint** High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over prepped cut vegetables in cooler. Moved by manager. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. Can of Bug spray next to roll of single service cups. Moved by manager. Chemical spray bottle next to tray of cooked chicken in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**3 total violations, with 2 high-priority violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing some dirty dishes only, explained to her and she'll set up quat **Corrective Action Taken** **Warning** High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red salsa ; sour cream and avocado sauce at salsa bar in dining area, per manager both items have been in bar for approximately 2.5 hours, both items moved to walk in cooler and iced down. pico de gallo ; shredded cheese in top section of reach in cooler at front counter, per manager both items have been in cooler for approximately 2.5 hours, both items moved to walk in cooler and iced down.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following cooked foods hot Holding at : Queso 90° , Cooked chicken 110° . Cooked beef 118°. Cooked potatoes 100°. Cooked onions 110°. Cooked rice 110°. At frontline. Per Person In Charge. Items placed about 11 am. Operator discarded items.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Starch stored in direct contact of a Non food grade container on back shelf near back door. High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket next to triple sink. Operator added more water to sanitize solution. Retested at 100ppm **Corrected On-Site**11 total violations, with 1 high-priority violation
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