If you've ever had airline food so good that you wished you could get it all the time, now you can.
that was so good that you wished you could get it all the time? Well, now you can.The airline and its in-flight menu brand, Santan and T&CO, have partnered to launch what is thought to be the world’s first restaurant based on in-flight meals. The venue opened at the Mid Valley Megamall in Kuala Lumpur, Malaysia, on Monday.
An undated image of Uncle Chin's Chicken Rice, an item on the menu at the world's first airline food restaurant.“We have seen a significant appetite for our in-flight menu offerings beyond our flights across the region and this is our answer to that demand,” said Catherine Goh, general manager of Santan Restaurant and T&CO Cafe. “We are very proud to extend what started out as an in-flight menu into new markets.
“By the end of 2020, we aim to have five owned Santan restaurants and 100 franchisee-operated restaurants and cafes within the next three to five years with expansions in global markets,” said Goh. An undated image of Pak Nasser'ss Nasi Lemak Ayam Rendang, an item on the menu at the world's first airline food restaurant.Not only will the food be quick and available on land, but it will be cheap. For just 12 Malayasian Ringgits – or $2.88 – you can get pineapple fish noodles from Cambodia, chicken inasal with garlic rice from the Philippines, as well as locally-inspired dishes like the nasi lemak quinoa wrap and onde-onde cake.
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