Restaurants and bakeries are beginning to sell items like flour, eggs, and milk to help take care of employees while reducing waste at the shop and generating income
. The store’s shelves now feature options like eggs, milk, canned beans, spices, and toilet paper — daily necessities that have become more in-demand since COVID-19 drove Americans into semi-quarantine. “The current scenes at local grocery stores may be too stressful for seniors to endure, and buying in bulk may not be feasible for individuals, so we wanted to offer an alternative,” chef and co-owner Nunez said in a statement.
Other restaurants are offering their pantries and larders to customers. In Portland, Oregon, fried chicken restaurant Yonder is offering its normal menu to-go, in addition to a
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