Right we we thought we couldn't possibly love pasta any more than we already do, it solves the problem of paper straws
Photo: retailer On a recent balmy night in Brooklyn, my husband and I wandered down to the Columbia Street Waterfront for a rare date while our daughter was at Grandma’s house. Without a reservation, the good people at Popina scrounged up a table in their festively lit backyard, where we opened the menus on our phone. I’m pregnant again, so with a heavy heart I looked past the list of regional Italian wines and ordered a Spindrift.
But now there are also companies like Stroodles and the Amazing Pasta Straw that specialize in optimized-for-sipping, wheat-based straws sold in bulk to restaurants in Europe and the United States. The pasta straw that delighted me at Popina was from a third brand, Pasta Life, which was founded by a pair of tristate-area entrepreneurs.
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