Some brunch spots with bottomless mimosas are tacking on extra cleaning fees for patrons who get sick in their establishments.
Bottomless mimosa brunches may draw restaurant customers, but the sparkling wine and orange juice cocktails come with an obvious downside: patrons who overindulge and get sick. That's why some establishments are now tacking on 'vomit fees' for customers who throw up on the premises.
' The extra charge for cleaning up after a sick patron comes as restaurants have been adding fees for everything from paying for workers' health care insurance to providing bread and water. Such expenses are cropping up at a time when many restaurants continue to struggle to hire workers amid a tight labor market and face higher labor and food costs.Kitchen Story co-owner Chaiporn Kitsadaviseksak told SFGate that the restaurant hasn't had to charge the fee since the sign was posted.
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