In the 2020s, sake bars will be the new wine bars. LA's jumpstart: Ototo in Echo Park. From BillAddison:
When I ask Yoshihiro Sako of Den Sake Brewery whether his first love was wine or sake, he answers slowly, as if it were a trick question.
Sure, they said, not even yet imagining what they’d do with it. A luncheonette featuring rice bowls, maybe? But as Tsubaki settled in, Kaplan was energized by customers’ response to her depthless enthusiasm for sake. Ototo found its theme organically. Speaking of Chablis: Kaplan, who worked as a sommelier at Bestia when she first came to town, also has a pitch-perfect palate for wine. At Tsubaki, she zeros in on left-of-center French varietals; at Ototo, she has a handful of small-production, natural-leaning beauties including an herbaceous Vinca Minor rosé.Alongside a glass of something invigorating, start with a freeform mound of hirame crudo joggled with yuzu, or a variation onof haricots verts in a subtle sesame dressing.
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