Paprika gives smoky, spicy balance to bright citrus and herb flavors.
Tried this recipe tonight, the salsa verde tasted a bit on the sour side on it’s own, but combined with the sweetness of the orange zest on the salmon it really balanced out the flavours, amazing. Made a simple potato and broccoli mash to go along. Loved it and will make againDelicious. Sauce was great on all the veggie sides.
Slow-cooking salmon is the only way to go -This is a sensational recipe. The sauce is really more of a chimichurri than a salsa verde, but it's delicious regardless of what you call it.This salmon is my new superpower. Thank you for making fish newbies true pros with this easy-to-follow recipe. The orange zest and flavor really make this special.
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