For the ultimate cheese pull, queso Oaxaca can’t be beat.
½ tsp. cayenne pepper
; toss to coat evenly. Spread out into a single layer. Roast squash, turning halfway through, until tender and golden brown, 22–27 minutes.in half lengthwise and scoop out seeds with a spoon; discard. Finely chop cucumber and place in a small bowl. Finely grate zest from1 small red onion, finely chopped, depending on how hot your chiles are and your heat preference,and mix to combine. Taste cucumber salsa and season with more salt if needed.
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