Ross: Choco Taco is back, who saw that was coming? Everybody. Only July 26th, Klondike announced that it would stop making the Choco Taco.
For those of you still unfamiliar with the Choco Taco, it’s an ice cream sandwich except with a firmer shell made of waffle cone material folded like a taco, so that, unlike the traditional ice cream sandwich which is supported by a pair of parallel crackers, which stick to your fingers as they thaw, the Choco Taco does NOT stick to your fingers, so you can eat it in public AND maintain your dignity.
It became a news story, we mentioned it on Seattle’s Morning News, and it was a big story in Philadelphia:…and it was picked up on podcasts, including a podcast called Riffin with Griffin: “It’s just like an ice cream that you could hold differently,” Griffin said. “I guess a taco is a better way to hold. I kind of liked the other regular type of ice cream cone if I get ice cream, but I haven’t even had ice cream in a while. It’s so fatty.
“Let’s make a Choco Taco. The Choco Taco is just discontinued but we can still make it at home we’ll turn our waffle cone into a taco shell filled with a few scoops of ice cream and smooth it out and we’ll melt some chocolate. Look at this thing I finished with nuts. This thing’s beauty. It’s not the same,” the DIY guys said.“Well, Klondike responded to the controversy on Twitter.
Hostess goes out of business in 2012, no more cupcakes with squiggles – a year later, a new company buys rights to the squiggles, and it’s back.having trouble keeping your dessert down it’s probably because of these DIY guys:Listen to Seattle’s Morning News with Dave Ross and Colleen O’Brien weekday mornings from 5 – 9 a.m. on KIRO Newsradio, 97.3 FM. Subscribe to the
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