This riff on the French 75, from bartender Jeffrey Knott of Seville Quarter in Pensacola, Florida, expertly balances tart and sweet, with a pleasantly bitter grapefruit edge.
in Pensacola, Florida, dreamed up this perfectly tart and grapefruit-pithy variation while out at brunch in New Orleans.
There's no sparkling wine here, though; instead, the drink is topped with Stiegl-Radler Grapefruit, an Austrian-made beer-and-grapefruit-soda combination sold in a tall can. While the radler is eminently refreshing on its own, it's even better when punched up with freshly squeezed lemon and a little gin.
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