Thanks to Maison Nico, San Francisco Bay Area gourmets, gourmands and foodies are acquiring a taste for a dish that Wikipedia describes as a “pie or loaf filled with forcemeat.”
Pâté en croûte probably won’t appeal to those with timid taste buds, though as the food revolutionary Julia Child once said, “The memory of a good pâté will haunt you for years.”
That definition doesn’t do it justice, much as the word “grocery,” which is often given as the English equivalent for épicerie, doesn’t do Maison Nico justice. Still, the shelves of Nico’s “house” offer jars with mustard, kiwi jam and more, and the café offers coffees and pastries, and there are homemade house specials for Thanksgiving.
“In Montreal, I met other chefs, talked about the industry and the impact of the pandemic,” Delaroque said. “There’s a new generation of men and women who make charcuterie and a new generation of people who are rediscovering the pleasures of pâté.” At San Francisco restaurant, pups chow on filet mignon San Francisco is a foodie heaven with plenty of Michelin-starred restaurants. And San Franciscans love dogs. So it might come as no surprise that an entrepreneur has decided to combine the two passions, creating what’s believed to be the first restaurant exclusively for man’s best friend. Dogue, which rhymes with vogue, just opened in the city’s trendy Mission District.
And that's Delaroque. At 16, he landed his first job in a restaurant. “I liked the camaraderie in the kitchen,” he said. Ever since, he has cooked and prepared food professionally in Paris, the Alps, Corsica and San Francisco.
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