The best meals between two slices of bread to take on your outdoor adventures this summer.
with chili crisp mayo. Both are great hot, but ironically taste even better when wrapped in foil for steaming, allowing them to become one with the bread by the time you unfurl the wrapping on top of a steep rock.
And for the most classic “let this sit for a long time and it gets better and better” sandwich, there’s the. The olive and pickle salad soaks into the chewy Italian loaf and melds with the salty cured meats and cheeses, becoming more tender and flavorful the longer it sits, whether that’s one hour or four. If you get lost en route to your destination, you can relax knowing that your lunch is just getting better the longer your GPS tries to figure out where on earth you are.
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