'I can’t make a Cosmopolitan. I don’t make drinks at home, I don’t know how to make cocktails. So, that’s why wine is my friend!'
is as feminine as you get). While we always thought Carrie was a firm devotee of the Cosmopolitan, this clearly signals a new era. The wine, which is harvested in the Marlborough region of the Oceanic island, is said to have notes of grapefruit, passionfruit and citrus zest. We couldn’t help but wonder what ittastes like, so we consulted Miss Parker herself, asking the “one sip a night gal” about all things boozy.SARAH JESSICA PARKER: Hi, it’s Sarah Jessica calling.
PARKER: No, I’m not. I’m not going to say I’m abstemious. I made one glass last a long time and I’m going to say that I was completely in a minority. Everyone else was making three or four glasses last a very brief period of time.PARKER: OMG I was thrilled! Someone turned to me last night and said, “I’m on my sixth glass,” and I said, “Wow, fantastic. That’s thrilling to hear.”PARKER: I don’t know. I can’t say that I’ve been drunk.
PARKER: I do love a Cosmo! But I didn’t drink a Cosmopolitan until loooooong after the show was over, which is so weird! I never had a real Cosmopolitan, like really, really truly. Like, I didn’t order one, but people would hand them to me, and I’d hold them in my hand not to be rude. But it was only really, not until the last few years, that I really. But I can’t make a Cosmopolitan. I don’t make drinks at home, I don’t know how to make cocktails.
SAYEJ: So how did you make this wine, anyway? The company is in New Zealand. Did they show you a bunch of blends and ask you to choose one? PARKER: We did everything together with the blend. We were down to beakers.
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