This recipe is mostly tomatoes, just warmed up and sharpened with a little garlic and basil, with just enough bread tossed in to sop up the juices.
November 25, 2012
This dish is so amazing and flavorful! I did not have bacon in hand, so I used 3 Tablespoon of butter. My entire apartment smelt heavenly as I was toasting the bread in the butter. This dish is definitely a keeper. Thank you genius recipe for sharing!I've made this a couple of times, with great success. It's a great way to use up end of season tomatoes. I don't buy croutons, so chopped up another tablespoon of garlic and added it with the bread. Crusty bread is crucial.
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