Book Review: In 'Save Me the Plums,' Ruth Reichl recounts her years as the final editor of Gourmet magazine
In the summer of 2004, Gourmet, “The Magazine of Good Living,” published a long article, “Consider the Lobster,” by David Foster Wallace.
The subject was a festival held every summer in Penobscot, Maine, a time of “sun, fun, and fine food.” Halfway through the piece, readers were stunned to come upon the question, “Is it all right to boil a sentient creature alive just for our gustatory pleasure?” Angry letters followed. But so did a great deal of praise.
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