If you're wondering what came *before* the cinnamon roll, it's schnecken
½ cup light brown sugarRecipe PreparationBring potato and 2 cups cold water to a boil in a small saucepan. Reduce heat and simmer until potato is tender, 15–20 minutes. Drain potato, reserving cooking liquid . Transfer potato to a small bowl and mash with a fork .
Meanwhile, beat butter, sugar, and lemon zest in the bowl of a stand mixer with paddle attachment on medium-high speed until light and fluffy, about 4 minutes. With motor running, add eggs one at a time, fully incorporating between additions. Stop mixer and switch to dough hook. Add yeast mixture, mashed potato, flour, salt, and ¾ cup potato cooking liquid and mix on low speed until combined.
Melt remaining ½ cup butter in a small saucepan. Turn out dough onto a lightly floured surface and divide into 3 pieces. Roll out 1 piece of dough into a ½"-thick rectangle that’s about 13x8". Brush with melted butter and sprinkle one-third of cinnamon sugar over, then scatter one-third raisins and one-third reserved chopped pecans on top . Roll up like a jelly roll and pinch seams together to seal.
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