Scientists Have More Questions After Solving Mummy Mystery

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Scientists Have More Questions After Solving Mummy Mystery
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In a new study, a group of European scientists found that the recipe for mummification was much more ornate and complicated than we ever imagined, and made use of a host of ingredients not local to Egypt.

When we think of Ancient Egypt, there are a few very obvious things that immediately come to mind: pyramids, Egyptian gods and goddesses, pharaohs, and of course, mummies. Archeologists have spent centuries studying the mummification process Ancient Egyptians used to preserve the deceased, and have been utterly marveled at how well these techniques worked for a civilization that lacked the sort of modern science we take for granted today.

The new study hinges on an analysis of 31 vessels excavated from an embalming workshop at Saqqara, plus four other samples from burial chambers. The vessels date back to around 665–525 B.C. and some, miraculously, were still labeled and even had instructions for their use still preserved.

Improved biochemical techniques from the last few years have allowed the team to study the molecular residue left over from the vessels. They found an incredible array of ingredients: oils and resins from many kinds of trees and plants, animal fats, beeswax, and more. But there were also quite a few surprising revelations.One of the vessels, for instance, was labeled as, which has historically been translated as myrrh or frankincense.

Other revelations included a better understanding of exactly what ingredients were used for embalming what specific body parts. It turns out, pistachio resin and castor oil are only for the head. Lastly, the biggest overall lesson was that many of the substances critical for embalming don’t even come from Egypt. The team found traces of elemi resin—which had to be brought in from tropical Asia and Southeast Asia. Another substance, dammar gum, is produced by the dammar tree—which hasbeen brought to Egypt and only grows in Southeast Asia.

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