According to a recent study by scientists at Cornell and Binghamton University, metal oxide nanoparticles which are frequently utilized as food coloring and anti-caking agents in the food industry, may cause damage to certain sections of the human intestine. “We found that specific nanoparticles
, metal oxide nanoparticles which are frequently utilized as food coloring and anti-caking agents in the food industry, may cause damage to certain sections of the human intestine.
The scientists injected the nanoparticles into chicken eggs. After the chickens hatched, the scientists detected changes in the functional, morphological, and microbial biomarkers in the blood, the duodenum , and the cecum . “Based on the information, we suggest simply being aware,” Tako said. “Science needs to conduct further investigations based on our findings. We are opening the door for discussion.”
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