As easy to assemble as they are indulgent.
is basically just that with a slightly fancied-up appearance. I made mine with a slice of rustic whole wheat sour dough rubbed with garlic and olive oil, toasted, then spread with some homemade garlicky mayonnaise , and topped it with some of the gorgeous Black Prince heirloom tomatoes I found at the Ferry Plaza farmers' market. A sprinkle of coarse sea salt, some more good olive oil, and a few dollops of extra alli-oli complete it.
, I toasted the bread, spread it with Taleggio cheese, layered some sliced figs on top, and threw the whole thing under the broiler until the figs were starting to caramelize and the cheese had melted through.
Any one of these would make for a great snack or light lunch, or make all four for a fun mix-and-match dinner.
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